Ingredients en allergens
A stroopwafel from Markus contains the following ingredients:
Wheat flour, sugar syrup 39% (glucose, fructose), margarine (palm*, rapeseed, fully hydrogenated palm), water, salt, emulsifier: sunflower lecithin, mono- and diglycerides of fatty acids (from vegetable source), food acid: citric acid, flavourings, colouring: carotene, sugar (sucrose, invert syrup), water, butter, free-range eggs, soya flour, salt, melado, cinnamon, raising agent: sodium bicarbonate.
The palm oil in this product is RSPO certified.
The diameter of a stroopwafel from Markus is: Ø 8.5 cm.
Best before: approx. 5 weeks from date of shipment.
A mini-stroopwafel from Markus contains the following ingredients:n:
Wheat flour, sugar syrup 39% (glucose, fructose), margarine (palm*, rapeseed, fully hydrogenated palm), water, salt, emulsifier: sunflower lecithin, mono- and diglycerides of fatty acids (from vegetable source), food acid: citric acid, flavourings, colouring: carotene, sugar (sucrose, invert syrup), water, butter, free-range eggs, soya flour, salt, melado, cinnamon, raising agent: sodium bicarbonate.
The palm oil in this product is RSPO certified.
The diameter of a mini-stroopwafel from Markus is: Ø 6cm.
Best before: approx. 5 weeks from date of shipment.
Stroopwafel-crumbs from Markus contain the following ingredients:
Wheat flour, margarine (vegetable oils (palm, rapeseed, coconut oil), water, salt, emulsifiers: sunflower lecithin, mono- and diglycerides of fatty acids (from vegetable source), food acid: citric acid, natural flavouring, colouring: carotene), sugar (sucrose, invert syrup), water, butter, free-range eggs, sugar syrup (glucose, fructose), soya flour, salt, melado, cinnamon, raising agent: sodium bicarbonate.
The palm oil in this product is RSPO certified.
Best before: approx. 5 months from date of dispatch.
A VEGAN stroopwafel from Markus contains the following ingredients:
Wheat flour, sugar syrup 39% (glucose, fructose), margarine (vegetable oils (palm, rapeseed, coconut oil), water, salt, emulsifiers: sunflower lecithin, mono- and diglycerides of fatty acids (from vegetable source), food acid: citric acid, natural flavouring, colouring: carotene), sugar (sucrose, invert syrup), water, dextrose, soy flour (soy), salt, melado, cinnamon, raising agent: sodium bicarbonate.
The palm oil in this product is RSPO certified.
The diameter of a VEGAN stroopwafel from Markus is: Ø 8.5 cm.
This product is certified by the European Vegetarian Union (EVU) and carries the V label.
Best before: approx. 7 weeks from date of shipment.
VEGAN stroopwafel-crumbs from Markus contain the following ingredients:
Wheat flour, margarine (vegetable oils (palm, rapeseed, coconut oil), water, salt, emulsifiers: sunflower lecithin, mono- and diglycerides of fatty acids (from vegetable source), food acid: citric acid, natural flavouring, colouring: carotene), sugar (sucrose, invert syrup), water, sugar syrup (glucose, fructose), soya flour, salt, melado, cinnamon, raising agent: sodium bicarbonate.
The palm oil in this product is RSPO certified.
This product is certified by the European Vegetarian Union (EVU) and carries the V label.
Best before: approx. 5 months from date of dispatch.
A special spiced stroopwafel from Markus contains the following ingredients:
Wheat flour, sugar syrup 39% (glucose, fructose), margarine (vegetable oils (palm, rapeseed, coconut oil), water, salt, emulsifiers: sunflower lecithin, mono- and diglycerides of fatty acids, food acid: citric acid, natural flavouring, colouring: carotene), sugar (sucrose, invert syrup), water, cream butter 6.5% of the filling, free-range eggs, soya flour, salt, melado, speculaas spices 1.5%, cinnamon, raising agent: sodium bicarbonate.
The palm oil in this product is RSPO certified.
The diameter of a special spiced stroopwafel from Markus is: Ø 8.5 cm.
Best before: approx. 5 weeks from date of shipment.
A gluten-free stroopwafel from Markus, lactose-free and 100% organic, contains the following ingredients:
Cane sugar**, margarine* (non-hydrogenated vegetable palm and coconut fat, vegetable sunflower oil, water, antioxidant: citric acid, sunflower lecithin), rice flour*, glucose syrup*, invert sugar*, corn starch*,egg*, lupin flour*, potato starch*, invert sugar syrup*, protein powder*, thickener: guar gum*, cinnamon*, salt, raising agent: sodium carbonates.
The palm oil in this product is RSPO certified.
The diameter of a gluten-free stroopwafel from Markus is: Ø 8.5 cm.
* Gluten-free stroopwafels are produced in a bakery specially designed for this purpose. Only gluten-free baking takes place in this bakery, making contamination impossible.
** Is from controlled organic cultivation. This product was manufactured in an environment with soya, milk, nuts and sesame.
Best before: approx. 5 weeks from date of shipment.
A Markus Caramel Biscuit contains the following ingredients:
Wheat flour, sugar, cream butter 21%, syrups (glucose syrup, glucose-fructose syrup, invert sugar syrup) 13%, free-range eggs, stabilisers: glycerol, sorbitol; emulsifier: sunflower lecithin, salt, raising agents: sodium bicarbonate, ammonium bicarbonate, colouring agent: carotene, bourbon vanilla.
Best before: approx. 7 weeks from date of shipment.
