Stroopwafels by Markus are baked in an artisan bakery in Waddinxveen, the Netherlands.

Ja hoor!
Heat the stroopwafel just a few seconds in the microwave. You can also put the stroopwafel on top of your cup of coffee, tea or hot chocolate. But caution! The warm vapor does make the crispy waffle warm, however, it also makes the waffle soft.

Markus stroopwafels have a shelf life of at least 5 weeks after the date of shipping (= also the date of baking), when stored in a cool place. This may seem short, but the stroopwafels from Markus contain no artificial additives and preservatives. This is a ‘conscious’ choice, because these agents never benefit the taste of the stroopwafel.

Stroopwafels by Markus are best kept in the fridge. The stroopwafel is filled with a soft syrup and when you store them cool, the syrup becomes hard. This prevents the liquid in the syrup from getting into the waffle; moisture and changes in temperature make the waffle age faster. Take the stroopwafel out of the fridge about 15 minutes before eating and bring it to room temperature to enjoy your crispy waffle filled with soft syrup!

Fresh stroopwafels from Markus are very suitable for freezing.

Check out our ingredients and allergens page.

Check out our ingredients and allergens page.

Certainly! The palm oil that is processed in the stroopwafels of Markus is RSPO certified.

You can find the calorie count of every product on our ingredients and allergens page.

The traditional stroopwafels by Markus contain egg and milk (butter) and are not vegan. However, we also have available the vegan stroopwafels by Markus.

Stroopwafels.Online is an ambassador for Markus and ships every order directly from the bakery in Waddinxveen, The Netherlands.
Stroopwafels.Online Webshop is part of Noordegraaf e-Commerce.

After your order, we always send you a confirmation per e-mail. It may have ended up in the spam box.

Don’t miss any message about your order? Then put info@stroopwafels.online in your address book!

When your order is ready for shipment with us, we will send an email with a link to track & trace. It may have ended up in the spam box.

Don’t miss any message about your order? Then put info@stroopwafels.online in your address book!

When you enter your e-mail address on the checkout page when placing the order, our shipping partner PostNL will inform you by e-mail about the status of the package.

Orders placed on Monday to Friday until 2 p.m. are freshly baked, packed and shipped the same day. This is subject to the condition that the planning in the bakery allows the order, if not, we will process your order the next working day. Orders placed on Friday after 2 p.m. and on weekends will be processed on Monday.

Stroopwafels.Online is active worldwide. You can find an indication of the shipping time to the most common countries here.

The customs procedure can cause a delay, which is not included in the expected shipping time.

That is not possible. Only our customer service and administration are located in Alphen aan den Rijn. The stroopwafels are shipped directly from the bakery in Waddinxveen, the Netherlands.

It is not recommended to send stroopwafels to a country with a warm climate. The high temperature combined with the time the package is on the way will slowly make the syrup melt. The liquid from the syrup soaks into the crispy waffle. The stroopwafel will age quickly and become tougher. Look up the climate of the country in question in Google. It may be cooler at a different time of the year and it might be better possible to send stroopwafels then.

The recipient of orders going to countries outside the EU may be subject to import duties, customs obligations or additional costs levied by the destination country. These costs are borne by the customer. We have no insight into the amount of these costs. Import procedures vary in each country. For more information, please contact customs in the destination country.

The fresh stroopwafels by Markus that you order via Stroopwafels.Online have a limited shelf life and can therefore not be returned.
More information.

The stroopwafel was invented more than 200 years ago in the city of Gouda, the Netherlands.

The origin of the stroopwafel is in the city of Gouda, the Netherlands. In the 70s, dozens of stroopwafel bakeries were located in the center of Gouda. Each bakery with its own recipe.

Over 44 years ago. In 1978 the brothers Jan and Leo Markus started a stroopwafel bakery in Holland. In 2007 Martin Markus took over the management from his father and uncle and in 2019 his brother, Martijn Markus, also joined the family business.

Since 2016. We have developed Stroopwafels.Online especially for Dutch people abroad and non-Dutch people who ‘discovered’ the stroopwafel during a visit in our country and can’t miss them ;-).